More about the chef
Costas Papadopoulos began his journey with cooking in 1992, where he began working as a cook in various restaurants. He quickly became a Sous Chef and Chef in large hotels, restaurants, catering and other places of mass catering and food production.
After gaining a lot of experience not only in the kitchen but also in what has to do in general with the organization and viability of a business in the industry, he decided to become active by opening his own restaurants.
At the same time, wanting to develop his work, he gathered all the knowledge and experience of 28 years and began to offer high level services, as a consultant for the creation of strategy and business development in the field of catering in Greece and abroad.
Where will you find him
Tel.: +306973021802
Tel.: +48534171994
Mail: eateryplan@gmail.com